list of articles (e.g. in a magazine)

6-Skewer Chef's Choice Course (10 Items Total)

2,750 yen (including tax)

9-Skewer Chef's Selection Course (13 Items Total)

3,850 yen (including tax)

dishes based on spring onions and tuna

528 yen (tax included)

Cherry (peach)

440 yen (tax included)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi or shiitake mushrooms)

495 yen (including tax)

second segment of chicken wing

308 yen (including tax)

the .... river

330 yen (including tax)

Lantern Festival dolls

330 yen (including tax)

departing (on a plane, train, bus, etc.)

308 yen (including tax)

first Serpent day of the year

385 yen (including tax)

yagen (plant related to ginseng, used in medicine and cooking) (Aralia cordata)

308 yen (including tax)

gizzard

275 yen (including tax)

chicken neck meat

308 yen (including tax)

skirt steak

275 yen (including tax)

soliless

550 yen (tax included)

red ink (i.e. in finance or proof-reading)

495 yen (including tax)

long-sleeved kimono

550 yen (tax included)

chicken or fish meatloaf made with egg

495 yen (including tax)

shiitake mushroom (Lentinula edodes)

330 yen (including tax)

eggplant (Solanum melongena)

198 yen (including tax)

Chinese yam (Dioscorea batatas)

198 yen (including tax)

Cherry Tomatoes

198 yen (including tax)

the shelf

275 yen (including tax)

Homemade Zunda Zaru Tofu with Miyagi Shirome Soy Milk from Akiu [Ota Tofu Store].

880 yen (tax included)

Yotchan Nanban" Yodare Chicken from Yotchan Farm in Iwateyama

770 yen (tax included)

Baked triangular fried tofu from Akiu [Ota Tofu Store].

968 yen (including tax)

Char-grilled beef tongue

2200 yen (tax included)

Thickly Marbled Beef Tongue Charcoal Grill

4,180 yen (tax included)

Sanriku hoya (dried sea squirt)

528 yen (tax included)

Fried Sendai Aburafu

748 yen (tax included)

Iwate Sanriku "Tanahata Duck" loin cooked at low temperature with black garlic sauce

1320 yen (tax included)

Iwate Sanriku "Tanahata Duck" liver paste

638 yen (tax included)

Watercress and Bean Sprouts Salad with Balsamic Dressing

748 yen (tax included)

Potato Salad with Iburi Gakko and Zao Cream Cheese

748 yen (tax included)

Wasabi-Pickled Japanese Mountain Yam

605 yen (including tax)

yuzu daikon (variety of citrus fruit, Citrus unshiu sinensis)

418 yen (tax included)

Cream cheese marinated in Sendai miso

583 yen (tax included)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice) mixed with chicken breast meat and vegetables

495 yen (including tax)

Simmered Yamagata Konjac Balls and Beef Tendons

825 yen (tax included)

Sasakama Isobe-Style Fried Fish Cakes

528 yen (tax included)

Serious Chitara

660 yen (tax included)

fried potato

638 yen (tax included)

Mini oyakodon with hinaichidori chicken

968 yen (including tax)

shredded shredded rice topped with minced pork and vegetables

968 yen (including tax)

ramen

968 yen (including tax)

grilled rice ball with miso

495 yen (including tax)

Chicken soup

330 yen (including tax)

The [ultimate] oyakodon of charbroiled Hinai Jidori chicken

1,980 yen (tax included)

Charcoal-grilled Hinai Jidori chicken and Iwate Sanriku "Tanahata Duck" Tsukune (very fine) oyakodon

2,860 yen (tax included)

Charcoal Grilled Beef Tongue Set Meal

2750 yen (tax included)

[Limited Quantity] Thick-Cut Marbled Beef Tongue, Charcoal-Grilled Set Meal

4,730 yen (including tax)

Traditional baked pudding made with Zao Jiayou eggs

495 yen (including tax)

Zao Cream Cheese Melted Basque Cheesecake

660 yen (tax included)

Today's Ice Cream

495 yen (including tax)